Gochujang, Korean Red Pepper Paste, 2.2 Pound
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Warehouse location: New York
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Product details
- Sweet heat that complements to Korean BBQ dishes like spicy pork, Bulgogi and Tteokbokki.
- Signature Korean ingredient made from sun-dried red chile pepper flakes (Gochugaru), glutinous rice, fermented soybeans and salt.
- Made in Korea, No MSG.
- Bright red paste that adds depth and textures to all kinds of dishes from Tteokbokki stew to Korean BBQ marinades and sauces.
- Use a dollop of gochujang on top of your Bibimbop rice.
Gochujang is signature Korean ingredient made from sun-dried red chile pepper flakes (Gochugaru), glutinous rice, fermented soybeans and salt. Bright red paste adds depth and textures to all kinds of dishes from Tteokbokki stew (Korean rice cake stir fry) to Korean BBQ marinades (think Galbi, Bulgogi) and sauces.
Gochujang gives sweet heat that complements to other savory Korean dishes like spicy pork, Bulgogi and Tteokbokki
| Item weight | 1.0 kg |
| SKID | 08FU4P87W10C5 |
