Marukome Organic Miso Soup Tofu Seaweed

Just add hot water, You can make special organic miso soup. This product is original taste as Japanese miso soup and contains tofu and wake seaweed as topping. Miso's origins can be traced to China as far back as the 4th century BC. The written word miso first appeared around 800 BC. In Japan, it is said that miso was introduced in the 7th century by Buddhist monks. The process of making miso was gradually refined and it became a vital part of the samurai diet. It was in the 17th century that industrial production of miso first began. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan.