King Arthur Baking Organic Medium Rye Flour - 3 Lbs For Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor For Rye Bread | Cookies & More
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Order today for delivery September 25 - 26
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Warehouse location: New York
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Product details
- Versatile Baking: Ideal for rye bread, cookies, brownies, and quick breads. Organic flour adds complex flavors to your favorite recipes, including rye chocolate chip cookies and rye banana bread for a unique twist on classic treats.
- Non-GMO Verified: Certified by the Non-GMO Project, ensuring our organic rye flour meets the highest standards for GMO avoidance. Perfect for health-conscious bakers who prioritize clean, natural ingredients.
- Convenient Packaging: Comes in a 3 lbs (1.36 kg) re-sealable bag, keeping your rye King Arthur flour fresh and easily accessible for all your baking needs. Use as a bread flour. Perfect for both occasional bakers and frequent rye bread enthusiasts.
Elevate your baking with King Arthur Organic Medium Rye Flour, the perfect choice for creating complex, flavorful breads and baked goods. This premium 3 lbs (1. Our medium blend offers a darker color and more robust flavor than white rye flour, thanks to its higher bran content. It's ideal for classic rye bread, as well as adding depth to cookies, brownies, and quick breads. Certified organic and Non-GMO Project Verified, this rye flour meets the highest standards for clean, natural ingredients. It's perfect for health-conscious bakers who want to create delicious, wholesome treats. Try it in rye chocolate chip cookies or rye banana bread for a unique twist on familiar favorites.
The convenient re-sealable bag keeps your flour fresh and easily accessible for all your baking adventures. For best results, store in a cool, dry place and use within 6-8 months of opening. As America's oldest flour company, founded in 1790, King Arthur is committed to providing top-quality baking products. To use, simply substitute rye flour for up to 1/3 of the all-purpose or bread flour in your favorite recipes. For a traditional rye bread, use a 50/50 blend of rye and bread flour. Remember that rye flour contains less gluten than wheat flour, so it may require adjustments in rising time and texture expectations.
Embrace the rich, earthy flavors of rye in your baking. Whether you're a seasoned baker or just starting out, King Arthur Organic Medium Rye Flour will help you create delicious, professional-quality baked goods right in your own kitchen. Start exploring the wonderful world of rye baking today!
| Item weight | 1.4 kg |
| SKID | 08VV4P77VE6Z5 |
| Manufacturer | AmazonUs/KIOTJ |
| Model | 0071012060061 |
| UPC | 071012060061 |
