Premium Meat Tenderizer Mallet 48 Stainless Steel Blades, Ideal For Marinated Meats, Beef, Steak, Chicken, Poultry & More Kitchen Must-Have Tools For Chefs & Cooking Enthusiasts
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Order today for delivery September 27 - 30
Or by September 26 - 27 with expedited shipping
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Ships from: Snapklik.com
Warehouse location: New York
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Product details
- Effective Tenderizing: Equipped with 48 razor-sharp stainless steel blades, this meat tenderizer expertly punctures through the toughest cuts of meat, breaking down tough muscle fibers and connective tissues, Get even tenderization on any cut of meat with ease and precision. No more hours spent waiting for your marinade to penetrate!.
- Ergonomic Design: Designed with a comfortable, non-slip grip, our ZXZ meat tenderizer ensures effortless operation while reducing hand strain. Equipped with 10 body drainage channels and Detachable Bottom DesignHandle, it is easier to clean..
- Versatile and Safe: This meat tenderizer is perfect for all meat types such as beef tenderloin, chicken breast, steak, and more. It's an indispensable accessory in every kitchen, whether you are a professional chef or a home cooking enthusiast..
- Marinade-Friendly: The numerous tiny channels created by the blades in this meat mallet pounder allow marinades, seasonings, and meat tenderizer powders to permeate the meat, ensuring flavorful and mouth-watering results..
- Top-quality Material: Our ZXZ meat tenderizer tool is crafted from sturdy, high-grade stainless steel. It provides superior durability and longevity while being easy to clean and dishwasher safe..
You do need our ZXZ meat tenderizer tool for enjoy delicious food!As we know, you are so depressing to find meats come out with dry, tough, chewy, even though you have made carefully preparation and soaked with your favorite marinade overnight.Our meat tenderizer tool consists of 48 ultra-sharp blade that can easily break down the connective tissues of raw meat. And it allow marinade or seasoning penetrate in rapidly and intensely.Not only useful for usually beef, pork, chicken and steak, but also for lamb chops, turkey meat, bison meat, duck breast, BBQ etc.It is not an imagination, it is really true that, if you use our Meat Tenderizer, the beef or sirloin cooked by yourself just like you have eaten in the best High-end restaurant.The meat tenderizer is constructor with food grade ABS plastic handle and 48 durable stainless steel needle, quality such well!How to use our meat tenderizer tool?1.
Please clean the tenderizer when use it at first time.2. Place the steak, roast, pork, turkey, fish or other cut of meat on the cutting board and remove the protective cover.3. Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat. (Avoid the bones)4. Wash with cleaning brush after use, or you can clean it with dishwasher. ✔Dishwasher Machine Safe, simply put it top shelf of dishwasher immediately after use. Please follow the dishwasher guide.NOTE1. Please place the meat on the cutting board to prevent sharp blade.2.
| SKID | 090D4PF72CY25 |
| Manufacturer | ZXZ |
