Pizza Stone, 10.25 Inch Round Pizza Grilling Stone, Small Pizza Stone For Oven, Baking Stone, Perfect Size For Personal Pizza, Ideal For Baking Crisp Crust Pizza, Bread, Cookies And More
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Ships from: Snapklik.com
Warehouse location: New York
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Product details
- Made of all natural Cordierite stone, sintered in 2100°F kiln for hours, feature of superior strength, durability, heat retention and excellent thermal shock resistance. NO odor when heating!.
- Small Pizza Stone Dimension: 10.25" in diameter and 0.47" thick. Perfect size to cook a personal pizza in a small counter top oven or grill. Come with a plastic multi-purpose scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only)..
- Heat resistant up to 1,450°F (787°C). Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread, cookies, biscuits and more at home with family and friends..
- Full of invisible micro-pores which absorb excess moisture from dough, avoid the sogginess that often occurs with metal pans. Distribute heat evenly for optimal cooking, produce uniformly browned crisp crust for your pizza..
Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This small pizza stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more. How to Use Unicook Pizza Stone It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it. 1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes. 2.
Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface. 3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel. 4. Close the oven lid and cook the pizza for 10 to 12 minutes. 5. Check in halfway to ensure the pizza is not overheated. 6. Once the crust is brown, remove the pizza from stone. Enjoy at once. How to Clean a Pizza Stone 1. Let the stone completely cool off before washing. 2. Use scraper, brush or nylon pad to remove excess food. 3. Hand wash with warm water for daily cleaning. 4. To remove deeper stains, wash the stone with mixing baking soda and water. 5.
Dry the stone in an oven completely after cleaning. 6. Store the stone in a clean & dry place. Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use. Warning 1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use. 2. Do not use soap or detergent which may affect the taste of food. 3. Never handle a hot pizza stone with bare hands. 4. Pizza stone can break if bumped or dropped. Handle with care. 5. Do not cut pizza on a pizza stone.
| Item weight | 1.4 kg |
| Item dimensions | 26 x 26 x 2 cm |
| SKID | 02LA4PL7P89U5 |
| Manufacturer | UNICOOK |
| Part number | BP10001 |
| UPC | 682698795538 |
