Fishermans Kitchen Traditional Tartar Sauce | (2 Pack)
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Product details
- Liven Up Your Favorite Recipe—Use in Place of Regular Mayo.
- Great on Salads, Seafood, Sandwiches, Burgers—pretty much anything!.
- Family Owned and Made in Small Batches.
- A Perfect Blend of Dill Relish, Lemon and Capers.
- Creamy Authentic Traditional Tartar Sauce.
**2 Bottle Pack** A customer favorite tartar sauce! A perfect blend of dill relish and capers—great on seafood and chicken dishes. Fisherman’s Kitchen was established in 2018 as an offshoot of The Fisherman’s Market in Eugene, Oregon. Fisherman’s Market is a Eugene institution that is both a fresh fish market and a bustling seafood restaurant. When it originally opened, the market was exclusively a fresh fish retailer. In 1997, Ryan and his business partner bought the market, took a gamble and turned it into a restaurant. “We started selling fish and chips as a way to bring in new people. We hoped the business would start to grow.” Over time, Fisherman’s Market built up a following of local seafood fans that admired Ryan’s fresh products and unique recipes.
The market provided Ryan with an anchor for his family, but still allowed him to set sail in the calmer months. A television producer picked the market to feature on an episode of the hit Food Network show “Diners, Drive-Ins and Dives.” Once the episode aired, Fisherman’s Market became famous. With a spotlight on the market, Ryan used his newfound national audience to launch his latest business venture, Fisherman’s Kitchen, a boat-to-table meal experience. These bottled sauces were born out of the Fisherman’s Market’s famous sauce bar for their fish-n-chips customers. They are great as a spread, as a dipping sauce and even as a marinade on a salmon filet.
| Item weight | 0.3 kg |
| SKID | 08L04PJ7LZ165 |
| Manufacturer | Fisherman's Kitchen |
| UPC | 857326007004 |
