The only ingredients are red vinegar made from carefully selected Japanese rice, black vinegar made from rice, fruit and fruit juice, sugar made from sugar beet, and oligosaccharides. No preservatives, coloring agents, flavoring agents, or other food additives have been used, and not a drop of water has been added, so the vinegar's water content only comes from the ingredients themselves..
Naturally Grown Organic Pomegranates | Only organic pomegranates grown in the wild and without the use of pesticides or chemical fertilizers are used in this product. We remove the bitter outer skin and white pith, and then press the pomegranate together with the nutrient-rich seeds..
An Additive-free Beverage: Drinking Vinegar | Micoas is a vinegar made by Japanese artisans who laboriously produce it using traditional methods..
Tasty Drinks Ideas | We recommend diluting it with water, soda water, or alcohol, or pouring it over yogurt or ice cream as a substitute for syrup. It goes well with a variety of Japanese, Western, and Chinese dishes, to enhance their flavors..
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The only ingredients are red vinegar made from carefully selected Japanese rice, black vinegar made from rice, fruit and fruit juice, sugar made from sugar beet, and oligosaccharides. No preservatives, coloring agents, flavoring agents, or other food additives have been used, and not a drop of water has been added, so the vinegar's water content only comes from the ingredients themselves..
Naturally Grown Organic Pomegranates | Only organic pomegranates grown in the wild and without the use of pesticides or chemical fertilizers are used in this product. We remove the bitter outer skin and white pith, and then press the pomegranate together with the nutrient-rich seeds..
An Additive-free Beverage: Drinking Vinegar | Micoas is a vinegar made by Japanese artisans who laboriously produce it using traditional methods..
Tasty Drinks Ideas | We recommend diluting it with water, soda water, or alcohol, or pouring it over yogurt or ice cream as a substitute for syrup. It goes well with a variety of Japanese, Western, and Chinese dishes, to enhance their flavors..