Lalvin EC-1118 Wine Yeast | (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 G Sachets - Saccharomyces Cerevisiae - Sold By CAPYBARA Distributors Inc
Product Score
See total with duties & tax
Select location for accurate pricing, availability, and delivery estimates
Order today for delivery Friday, September 27
Or by Wednesday, September 25 with expedited shipping
Delivery by: 
Ships from: Snapklik.com
Warehouse location: New York
In Stock
Cancel for any reason at any time until your order shipped. Once your order has shipped, you may return your order. For details, please review our Returns and Cancellations policies. Special order items may not be eligible for cancellation.
Most items can be returned within 15 days of receipt for a refund of the product cost less return shipping. Shipping, duties, and taxes are not refundable. For details, please review our Returns and Cancellations policies.
Product details
- WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations..
- INOCULATION RATE: 5g Sachet Makes 4.5L-23L.
- Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..
- INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast..
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc..
- ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes..
Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines. There are many factors that contribute to the making of a great wine. From the regional origin of the grapes to the fermentation & ageing conditions of the finished wine, there are a lot of variables and few constants in the world of wine making.
If there is one area of consistency that a winemaker must have, it is in the quality of their yeast. Lalvin yeast by Lallemand is trusted by some of the world’s best-known professional winemakers to give them the performance they need time after time, and that same reliability is found in our Lalvin yeast and bacteria strains for the home winemaker. Make sure your next great wine starts with great yeast. Choose Lalvin.
| Item weight | 0.1 kg |
| SKID | 0P3L4P67R14L5 |
| Manufacturer | Lalvin |
| Model | L1118-10 |
| UPC | 628693605007 |
