BOILING POINT Extra Piquant Sauce, Spicy, Asian Cooking Sauce, Perfect For Making Mapo Tofu, Pork Belly, Ribs, And Vegetables, 7.4 Oz | (Pack Of 2)
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BOILING POINT ABOUT US: For over 15 years, Boiling Point has been a growing Hot Soup specialty restaurant with locations in the US, Canada, and Japan. It's a must-have item for anyone serious about cooking authentic and fusion Asian dishes at home. Add some extra piquant sauce to your home dish, and bring your cooking skills to the next level! Contains: Shellfish (Shrimp), Soybean, Wheat, Sesame Instructions: Use as a hot pot soup base, as a dipping sauce, or as stir fry sauce with meat, vegetables, or noodles. Shelf Life: 18 months from MFG date.
Refrigerate after opening
SKID | 08CA4P974DUA5 |
Manufacturer | BOILING POINT |
Part number | KT-6030 |